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Bernard's is unique your food is cooked to order, therefore please allow time to enjoy your dinning experience.
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APPETIZERS
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SEAFOOD NORMANDY in puff pastry shell ESCARGOT BOURGUIGNONNE GOURMET MUSHROOMS in
puff pastry shell
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SHRIMP COCKTAIL SEAFOOD STUFFED MUSHROOMS SMOKED SCOTCH SALMON
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SOUPS SOUP OF THE DAY
CHILLED VICHYSSOISE (IN SEASON) FRENCH ONION SOUP AU GRATIN
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VEGETABLES
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VEGETABLE STIR FRY with rice, pasta, chicken or shrimp STEAMED VEGETABLE of
the season, with sauce hollandaise, rice or pasta VEGETABLE OF THE DAY
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SAUTEED FRESH MUSHROOMS SAUTEED GOURMET MUSHROOMS WHITE IMPORTED ASPARAGUS,
HOLLANDAISE BROCCOLI SAUCE HOLLANDAISE
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FOWL
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DUCK a l'ORANGE Crisp, roasted, young duckling glazed with orange sauce, served
with wild rice Risotto and stewed apple spiced sweet potato. DUCK, GERMAN STYLE Crisp, roasted, young duckling, glazed with duck juice, served with potato Dumpling and red cabbage.
STUFFED BREAST OF CHICKEN Stuffed with shrimp, vegetable of the day, choice of potato. COQ au VIN Boned chicken, simmered in red wine with mushrooms, bacon and onions, served with
rice. GRILLED BREAST OF CHICKEN Vegetable of the day, choice of potato.
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SEAFOOD
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FRESH FISH OF THE DAY SHRIMP IN GARLIC AND HERB BUTTER SHIP AND SHORE
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BROILED SHRIMP BEER BATTERED SHRIMP LOBSTER TAIL
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STEAKS AND CHOPS
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PETITE FILET Vegetable of the day FILET MIGNON With mushrooms RIB EYE STEAK
NEW YORK STRIP STEAK
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STEAK au POIVRE Strip steak pounded with peppercorns, laced with wine, mustard and brandy
sauce, choice of potato. BROILED LAMB CHOP
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Potato Choices: Baked, Home Fries, French Fries or Rice
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SPECIALTIES
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WIENER SCHNITZEL Thin, pounded and breaded veal, sauteed and served with lemon.
JAEGER SCHNITZEL Sauteed veal steak, with mushrooms, onions and brown wine sauce. VEAL CORDON BLEU Tender veal steak, stuffed with Swiss cheese and prosciutto ham. Vegetable of the
day. VEAL OSCAR Tender, sauteed veal steak, covered with imported white asparagus, shrimp and Bernaise sauce. VEAL PARMESAN Sauteed veal steak with tomato sauce, fresh herbs and garlic
angle hair pasta. ZIGEUNER SCHNITZEL Porkloin steak, sauteed with mushrooms, onions, bacon, tomato and hot Hungarian Paprika. SCHWEINE SCHNITZEL Breaded and pounded porkloin steak.
Vegetable of the day. SAUERBRATEN Marinated round of beef simmered in a sweet and sour brown sauce, red cabbage and potato dumpling. BEEF TENDERLOIN STROGANOFF Strips of beef
tenderloin, sauteed with mushrooms and onions in a tangy sour cream sauce.
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ABOVE ITEMS ARE SERVED WITH A CHOICE OF POTATO
DUMPLINGS, SPATZLE, OR HOME FRIED POTATOES
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PASTA Featuring Bernard's special three colored linguini Semolina, tomato-basil and spinach
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WITH SCALLOPS in herb and garlic butter. WITH SHRIMP in herb and garlic butter.
CON FUNGHI Pesto, onions, garlic, wine and gourmet mushrooms sauteed in Virgin Olive oil CON SCAMPI Pesto, shrimp, sundred tomatoes, fresh tomatoes, garlic and gourmet mushrooms AL
POMODORI Pesto, fresh tomatoes, mushrooms, onions, green and red peppers in our fresh herb tomato sauce
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BERNARD'S SOUR DOUGH RYE CRUST PIZZA
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VEGETABLE PIZZA Our special tomato sauce with fresh herbs and garlic, fresh tomatoes,
mushrooms, onions, olives, zucchini, red and green peppers and mozzarella cheese BAVARIAN PIZZA Our own sauerkraut, German smoked sausage, Swiss, parmesan and mozzarella cheese DELUXE
PIZZA Our special tomato sauce with fresh herbs and garlic, smoked summer sausage, mushrooms, onions, red and green peppers, olives, fresh tomatoes and mozzarella cheese
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ALL PIZZAS ARE AVAILABLE FOR TAKE OUT
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CHILDREN'S MENU
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HAMBURGER, CHEESEBURGER, ANGEL HAIR PASTA, FRIED CHICKEN, FRIED SHRIMP $4.25 to $7.25
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DESSERTS
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TORTES AND PASTRIES, HOT APPLE STRUDEL, SOUFFLE GLACE, SORBET, ICE CREAM, SUNDAES, YOUR FAVORITE FLAMBE For two or more
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ALL PASTRIES ARE AVAILABE FOR TAKE OUT
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BEVERAGES
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FRESH GROUND AND BREWED COFFEE, variety of TEAS, ESPRESSO, CAPPUCINO, CAFÉ LATTE, FLAVORED
CAPPUCINO, IMPORTED LIQUOR, CAPPUCINO, CAFÉ DIABLE, for two or more.
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Extensive WINE, IMPORTED BEER AND DOMESTIC BEER selection available.
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